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Frequently Asked Questions About Restaurant Point of Sale Systems

Stopping Employee Theft With Cash In Drawer Limits | DirecTouch Do It Yourself Restaurant Point of Sale FAQs

What are Cash In Drawer Limits and how will they help stop employee theft?

Cash in drawer limits have been around for decades but have not been used as much recently because they are not being sold by modern cash register sales people. Cash In Drawer or CID limits are a critical step toward stopping employee theft and robbery.

Every time the cash drawer is opened your money is exposed to every employee, long-armed customers and to robbery. Keeping a minimum amount of cash in the drawer reduces the temptation to steal and lets potential armed robbers that your operation is not worth their effort

DirecTouch Restaurant Point of Sale has a cash in drawer feature that alerts cashiers and management when there is too much cash in the drawer. Cashiers and management can then do pick ups of excess cash and drop it into the safe.

Don't set yourself up for employee theft or armed robbery. Use the Cash in Drawer Limit feature to notify you when there is too much cash in the drawer.

Other important information about Stopping Employee Theft

Reporting Grand Totals

Employee Theft a Concern

See and be Seen - Remote Monitoring of Your Operation

Remote Monitoring

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